Hospitality
Fresh Ingredients and Expert Butchery for Hotels, Restaurants and Pub Kitchens
Great food starts with great ingredients. Brook Street Foodservice supplies hotels, restaurants and pub kitchens across the South East with fresh produce, specialist butchery and a full range of chilled, ambient and frozen lines, all delivered reliably so your kitchen is always ready for service.
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Whether you run a 30-cover pub dining room or a hotel kitchen turning out breakfast for 200, we supply to your schedule and your standards.
Thomas Stratton Expert Butchery
Butchery That Meets Professional Kitchen Standards:
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Brook Street is home to Thomas Stratton, our specialist butchery brand, delivering dry-aged cuts, precision-portioned steaks and bespoke preparation to professional kitchens across the South East.
From ribeye to fillet, from portion-controlled rump to bespoke cutting requests, the Thomas Stratton team brings a level of craft and consistency that chefs rely on. When your menu demands quality, your butchery supply needs to match it.
Fresh Produce and Seasonal Menus
Seasonal Product Range to Inspire Your Menu:
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Brook Street supplies a full range of fresh produce alongside our ambient, chilled and frozen lines, giving your kitchen team the ingredients to plan seasonal menus with confidence.
We share monthly promotions and seasonal inspiration through our brochures and Stir It Up magazine partnerships, so you are always across what is available and what your competitors are putting on their menus. Flexible ordering means you can adjust volumes week to week as your covers change.
Reliable Delivery for Kitchen Operations
Delivery That Keeps Your Kitchen Running:
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A hospitality kitchen runs on tight margins and tighter timescales. A late or missing delivery means gaps on the menu, waste, and pressure on your team.
Brook Street's 99.98% service reliability means your deliveries arrive when you need them, with the products you ordered. Our account team covers the South East of England, and we build our delivery schedules around your operational needs rather than ours.
Why Brook Street
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Thomas Stratton expert butchery, dry-aged, precision-cut and portioned to your specification
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99.98% service reliability deliveries you can plan your kitchen around
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Full fresh and ambient range, seasonal produce, specialist lines and monthly promotions all from one source