About Us

Your Food is our Business

For nearly 30 years, Brook Street Foodservices has been providing the finest quality foods and ingredients across the cost sector, on trade and quick-serve within the foodservice and UK catering industry. Including schools, hospitals, restaurants, cafes, garden centres, fish and chip shops and your local High Street butcher. The business started life in 1990 in Brook Street, Ipswich. Within years it had outgrown itself and found a home in Buxhall, Suffolk. The stories of porta-cabins and pig sheds are still shared to this day.

In 2007, Brook Street moved to Needham Market, Suffolk into a purpose-built unit to include modern refrigeration, freezer and storage facilities. This created HQ where most of the businesses administration and telesales functions happen. In 2012, Brook Street acquired a local Butchery and fresh meat site in East Harling, Norfolk where the Harling sausage was born. This furthered the need for larger production facilities and in 2016 Brook Street acquired a butchery site in Bramford, Suffolk where over 200 East of England High Street butchers are serviced from. 

From humble beginnings of selling bacon, Brook Street Foodservice now services its customers across multi-sites using a range of multi-temperature vehicles transporting fresh meat, chilled, frozen, ambient and non-food products to our customers in and around East Anglia.

Click here to see Our Suppliers.