Chicken Gyoza

VAT: 0.00%
Japanese-style chicken and vegetable dumplings. 600g bag (30 pieces)
Gluten, Sesame Seeds, Soyabeans, Wheat
produced in factory that uses
Crustaceans, Eggs
Vegetables 29% (Cabbage, Onion, Chives), WHEAT Flour, Chicken Meat 19%, Chicken Skin, Water, Rapessed Oil, Breadcrumbs
(WHEAT Flour, Salt, Yeast), Salt, Garlic Powder, WHEAT GLUTEN, SOY Sauce (Water, SOY Bean, WHEAT, Salt), SESAME Oil,
Potato Starch, Ginger Powder.
Fry at 170°C - 180°C for about 2 minutes 30 seconds.

For best results, cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water
(about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
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