000028
Isle of Mull - 1x3.3Kg
Naturally produced using unpasteurised milk, this cheese has a powerful, complex, lingering flavour. Made at Sgriob-Ruadh Farm Dairy, Tobermory. The curd is milled, salted, moulded, and pressed, then cloth-wrapped and matured in the cellar for six months. It has a textured brown natural rind over a yellow paste, and a powerful, complex, lingering flavour.
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POA
1x3.3Kg
POA
