Youngs Breaded Salmon Fishcakes

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Youngs (FS) 60 Breaded Salmon Fish Cakes 50G

Minced Salmon and potato cakes coated in golden
Fish, Gluten, Wheat
Minced Atlantic Salmon (36%) (Fish), Partially Reconstituted Dried Potato, Fortified Wheat Flour
[Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil,
Water, Palm Oil, Salt, Stabiliser: Methycellulose; Yeast, Parsley, Turmeric, Black Pepper Extract,
Colour: Capsanthin; Parsley Extract.
5 mins to deep fry ? 180°C
? Pre-heat the oil.
? Remove all packaging.
? Gently lower product into the hot oil and cook for 5 minutes.
8 mins to shallow fry ? medium -low heat
? Pre-heat 1 table spoon of oil in a frying pan over a medium low heat.
? Remove all packaging.
? Gently place the fish cake into the pan and cook for 8 minutes, turning
15 mins to oven bake - 220°C / Fan 190°C / Gas Mark 7
? Pre-heat the oven.
? Remove all packaging.
? Place product on a baking tray in the centre of the oven and cook for 15
minutes. (Fan oven 13 minutes)
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