Wicked Cake Company Lemon Tart

VAT: 0.00%
A sweet pastry tart containing Lemon Curd and Lemon sponge, topped with Lemon fondant icing and Chocolate coating stripes
Eggs, Gluten, Milk, Sulphur Dioxide, Soyabeans
Wheat Flour, Fondant ( Sugar, Glucose Syrup, Water), Margarine (Vegetable Fats and Oils (Palm; Rapeseed), Water, Salt, Colour (Natural Carotenes)), Sugar, Lemon Curd (5%) (Sugar, Water, Glucose Syrup, Vegetable Oils, Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid; Sodium Citrate), Lemon Oil, Salt, Acetic Acid, Colour (Curcumin)), Water, Rapeseed Oil, Egg, Chocolate Coating (Sugar, Vegetable Fat, Fat Reduced Cocoa Powder, Whey Powder, Emulsifier (Soya Lecithin)), Milk, Glycerine, Oligofructose, Natural Lemon Flavour, Raising Agents (Disodium diphosphate, Sodium Hydrogen Carbonate), Salt, Lemon Juice (contains Sulphur dioxide), Preservative (Potassium Sorbate), Colour (Curcumin)
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