Turkey Meatballs Bernard Matthews

VAT: 0.00%
Round-shaped meatballs formed from chopped
and shaped seasoned turkey with added water,
onion, tapioca starch and pea fibre (approx. 14g
each) .
Made with Red Tractor approved British turkey.
Free-from wheat and gluten.
Suitable for coeliacs.
Turkey (74%), Water, Onion, Starch, Salt, Stabiliser (Diphosphates), Spirit Vinegar, Lemon Juice
Concentrate, Black Pepper, Chilli, Natural Flavouring, Bay, Ginger, Cumin, Cayenne Pepper,
Rosemary, Thyme, Garlic Powder, Oregano.
Microwave: N/A
Oven: Pre-heat oven to 200°C/400°F/Gas Mark 6, place meatballs on a lightly greased baking tray
and cook for 15-20 mins. Turn during cooking.
N.B. For fan assisted ovens reduce the temperature to 180°C and cook for approximately 15 minutes.
Deep fry: N/A
Grill: N/A
Other: For best results cook from frozen. These meatballs are raw - ensure they are cooked
thoroughly and are piping hot throughout before serving.
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