Sticky Toffee Gateau

SKU
101420
VAT: 0.00%
A toffee combination of light textured vanilla sponge sandwiched with toffee sauce and toffee cream decorated with toffee cream rosettes,
toffee sauce and Speculoos biscuit crumb
contains
Eggs, Gluten, Milk, Preservative, Soyabeans, Wheat
suitable for
Vegetarians
Ingredients
Toffee Sauce (26%) [Water, Sweetened Condensed Milk (MILK, Sugar), Partially Inverted Refiners Syrup, Sugar, Modified Maize Starch, Butter ( MILK), Cream (MILK), Natural Flavouring, Colour (E150a),
Emulsifiers (E471, E475), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407), Acidity Regulator (E525)], Cream (MILK) (16%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,
EGG, Speculoos Biscuit [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Shortening (Palm, Rapeseed), Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt,
Cinnamon], WHEAT Flour, Humectant (E422), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Whey Powder (MILK), Raising Agents (E450i, E500ii), Colour (E150a), Palm Oil, Natural
Flavouring, Fat Reduced Cocoa Powder, Emulsifiers (E471, E475, SOYA Lecithin), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407), Acidity Regulator (E525),
Preparation
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER

For best results remove all packaging whilst product is still frozen and place on a serving plate.
Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Once defrosted store in
a refrigerator (5ºC) and consume within 24 hours
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