Spring Roll Selection Veg/Duck/Chicken

SKU
100976
VAT: 0.00%
Thai style vegetable spring rolls: Crisp pastry filled with mixed vegetables and rice noodles, flavoured with coriander, chilli and lime leaf. Chicken spring rolls: Crisp pastry filled with mixed vegetables, chicken and rice noodles, flavoured with ginger and garlic.
Duck spring rolls: Crisp pastry filled with water chestnut, duck and spring onion
contains
Gluten, Sesame Seeds, Soyabeans, Wheat
Ingredients
DUCK SPRING ROLL: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water Chestnuts (13%), Duck (8%) (Duck, Rice Wine, Spices (Fennel, Star Anise, Black Pepper, Ginger, Cinnamon, Cardamom, Cloves), Brown Sugar, Sugar, Herbs (Sage, Bay Leaf), Dried Orange Peel, Salt), Spring Onion (7%), Beansprouts, Carrot, Cabbage, Hoisin Seasoning (Sugar, Flavouring (Maltodextrin, Salt, Flavouring Preparation (SOYA Beans, WHEAT), Sugar), Tomato Powder, Five Spice (Aniseed, Cinnamon, Fennel, Pepper, Clove Powder), Honey Flavouring, Malt Vinegar Extract (BARLEY), Garlic Powder, Malt Extract (BARLEY), Cayenne Pepper), Duck Marinade (Water, Sugar, Rapeseed Oil, Yellow Bean Sauce (Yellow Bean, Sugar, Water, Salt, Acidity Regulator (Acetic Acid), SOY Sauce (Water, Salt, Sugar, SOY Sauce (Water, SOYA Beans, WHEAT, Salt), Acidity Regulator (Acetic Acid)), Colour (Plain Caramel)), Rice Wine Vinegar, Cornflour, Salt, Garlic Puree, Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract), Five Spice (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper), Preservative (Potassium Sorbate)), Water, Rice Noodles (2%) (Rice Flour, Water), Potato Starch, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose).
THAI STYLE VEGETABLE SPRING ROLL: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamin), Water, Cabbage (11%), Carrot (10%), Rapeseed Oil, Bean Sprouts (8%), Water Chestnuts (7%), Mixed Peppers (7%) (Green Pepper, Red Pepper, Yellow Pepper), Spring Onion, Ginger Puree, SESAME Oil, Coriander Leaf, Rice Noodles (1%) (Rice Flour, Water), Sugar, Garlic Puree, Green Chilli, Lime Leaf, Salt, Potato Starch, Potato Fibre, Stabiliser (Hydroxypropyl Methyl Cellulose).
CHICKEN SPRING ROLL: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Cooked Chicken Breast (10%) (Chicken Breast, Salt), Carrot (10%), Water, Cabbage (8%), Beansprouts (6%), Red Pepper (5%), Water Chestnut (4%), Leek, Sweetcorn, SOY Sauce (Water, SOYA Bean, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ginger Puree, Garlic Puree, SESAME Oil, Rice Noodles (Rice Flour, Water), Sugar, Mushroom, Rice Vermicelli (Rice Flour, Corn Starch, Sago Starch), Salt, Potato Starch, Stabiliser (Hydroxypropyl Methyl Cellulose), White Pepper.
Preparation
Defrost thoroughly before heating. Pre-heat oven to 200ºC/400ºF/Gas Mark 6. Place product on a wire rack over a baking tray and heat for 12-14 minutes. For fan assisted ovens reduce heating time by 2 minutes. Ensure food is piping hot throughout before
serving. Do not reheat.
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