Proper Cornish Chunky Bacon and Maple Sausage Rolls

VAT: 0.00%
Pork (42%), WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Seasoning Mix (Rusk, Salt, WHEAT Starch, Dehydrated Onion, Sunflower Oil, Spice Extracts, Herbs [Sage, Parsley], Dextrose, Sugar, Yeast Extract, Antioxidant: Ascorbic Acid), Herb Topping (Rusk [WHEAT Flour, Salt, Raising Agent: Ammonium Carbonate], Parsley), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium Carbonate), Salt, Black Pepper, Parsley, Sage, Yeast Extract, Nutmeg, White Pepper.
Storage & Temperature Instructions
Keep frozen, store at -18?C.
Do not defrost. Always cook before eating.
Use within durability date.
Handle boxes with care.
Do not stack boxes more than 9 high
Cooking/Heating Guidelines
Always cook from frozen.
Oven ? Arrange frozen products on a baking tray and place into a pre-heated oven at 200?C/Gas mark 6.
Bake for approximately 30-35 minutes until golden brown.
Ensure a core temperature of >80°C is obtained before serving.
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