Macsween Haggis

VAT: 0.00%
Haggis is filled into traditional beef casing and clipped at each end with an aluminium clip.
Lamb Lungs (32%), Beef Fat (24%), Oats (contains Gluten) (20%), Stock (Lamb, Beef), Rehydrated
Onions, Salt, Ground Spices.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
May contain Wheat (gluten).
Your haggis requires heating until piping hot. Do not reheat. Defrost first if frozen. Consume within 24 hours of opening.
OVEN Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC
(gas mark 4) for 75 minutes. Remove skin and clips before serving.
MICROWAVE (800W Category E) Remove printed packaging, inner skin and clips. Cut into pieces and place in a microwave dish.
Cover and heat on ?MEDIUM? for 9 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust
times accordingly.
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