Home Style Crispy Shredded Salt & Pepper Chicken

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Salt & Pepper Crispy Shredded Chicken Breast

Chicken breast fillets cut into strips, in a crispy salt and pepper coating, fully cooked
and individually quick frozen.
Gluten, Wheat
suitable for
Halal, Lactose
Chicken Breast (82%), Wheat Flour, Water, Modified Tapioca Starch, Palm Oil, Salt, Spices (White Pepper, Black Pepper), Onion, Corn Starch, Garlic, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Tapioca Starch, Spice Extracts (Black Pepper, Paprika, Capsicum), Sugar, Stabiliser (Sodium Tripolyphosphate), Yeast, Yeast Extract, Thickener (Xanthan Gum), Natural Flavouring (Black Pepper).
Re-Heat or Cook from Frozen
Oven Bake Pre-heat oven to 200°C/ 400°F/ Gas mark 6. Place the Shredded Chicken on a baking tray in the centre of the oven and bake for 8-10 minutes.
Deep Fry Pre-heat oil to 180°C/ 350°F. Fully immerse the Shredded Chicken into the hot oil and fry for 1-2 minutes. Drain and serve.
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