Handmade Cake Co TB GF Caramel Shortcake

VAT: 0.00%
A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.
Milk, Soyabeans
suitable for
Coeliac, Vegetarians
Shortcake Base (42%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (MILK), Cornflour, Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Colours (Annatto, Curcumin), Flavouring], Caramel (42%) [Sweetened Condensed MILK, Butter (MILK), Sugar, Golden Syrup], Milk Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavouring (Vanilla)]
* Keep frozen. Store at -18C
* Defrost at room temperature in plastic wrap for 2 hours.
* Please re cut around the portions before removing from tray.
* Once defrosted store in a cool place in an airtight container.
* Consumme within 5 days.
* Do not refreeze once defrosted.
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