Handmade Cake Co GF Sultana Scones

VAT: 0.00%
Individually wrapped gluten free scones with sultanas
Eggs, Milk
suitable for
Coeliac, Vegetarians
Gluten Free Bread Flour (Rice, Tapioca, Potato), Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Sugar,
Water, Sultanas (4.5%), Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural
Flavouring, Colours (Annatto, Curcumin)], Raising Agents (E450, E501), Pasteurised Free Range EGG, Skimmed MILK Powder,
Stabiliser (Xanthan Gum).
Defrost at room temperature for 4 hours.
OR defrost individual packs at room temperature for two hours.
Once defrosted, the scones must be sold and consumed within 2 days.
The 2 day Best Before Date MUST be applied by the retailer/caterer.
Do not refreeze once defrosted
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