Handmade Cake Co GF Ginger Cake

VAT: 0.00%
A sticky gluten free spiced ginger cake, filled with a lemon mascarpone
buttercream, topped with lemon icing drizzle and crystallised stem ginger
Eggs, Milk
free from
suitable for
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil,
Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Stem Ginger (7%) [Ginger, Sugar],
Black Treacle, Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Butter (MILK), Mascarpone Cheese
(1.9%) (MILK), Ground Ginger (0.5%), Pasteurised Lemon Juice (0.5%), Ground Cinnamon, Ground Mixed Spice, Concentrated
Lemon Juice (0.1%), Stabiliser (Xanthan Gum), Natural Ginger Flavouring

Remove wrapping before defrosting.
Defrost at room temperature for 4 hours.
Serve at room temperature.
Once defrosted store in a cool dry place.
Do not refreeze once defrosted.
Consume within 3 days.

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