Handmade Cake Co GF Chocolate cake

VAT: 0.00%
Gluten-free chocolate sponge filled with a chocolate buttercream icing with milk chocolate chips and topped with more chocolate buttercream icing.
Eggs, Milk, Soyabeans
free from
suitable for
Coeliac, Vegetarians
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Rapeseed Oil, Fat Reduced Cocoa Powder (6%), Milk Chocolate Chips (2.5%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Raising Agents (E450, E500, E501), Natural Flavouring, Skimmed MILK Powder, Café Direct Coffee Powder, Stabiliser (Xanthan Gum).
* Keep frozen. Store at -18C
* Remove wrapping before defrosting.
* Defrost at room temperature for 4 hours.
* Serve at room temperature.
* Once defrosted store in a cool dry place.
* Do not refreeze once defrosted.
* Consume within 3 days.
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