Handmade Cake Co GF Carrot Cake

VAT: 0.00%
A moist gluten-free carrot and walnut sponge, covered with a full fat soft cheese icing and decorated with nibbed walnuts
Eggs, Milk, Tree Nuts
suitable for
Coeliac, Vegetarians
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots (10%), Rapeseed Oil, Butter (MILK), Sultanas (3.0%), WALNUTS (2.3%), Full Fat Soft Cheese (1.5%) [Full Fat Soft Cheese (MILK), Thickening Agent (Guar Gum)], Raising Agents (E450, E500), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Cloves, Caraway), Cinnamon, Stabiliser (Xanthan Gum), Natural Orange Flavouring
* Keep Frozen. Store at -18C
* Remove wrapping before defrosting.
* Defrost at room temperature for 4 hours.
* Serve at room temperature.
* Once defrosted store in a cool dry place.
* Do not refreeze once defrosted.
* Consume within 3 days.
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