Handmade Cake Co GF Cappuccino Cake

VAT: 0.00%
A light and moist, gluten free coffee sponge filled and topped with coffee icing and decorated with milk chocolate flakes. 9 Inch
Eggs, Milk
free from
Sugar, Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colour (Annatto, Curcumin)], Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Milk Chocolate Flakes [Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Flavouring (Vanilla)], Café Direct Coffee Powder (0.93%), Raising Agents (E450, E500), Coffee Extract (0.58%) [Coffee, Water, Sugar], Skimmed MILK Powder, Stabiliser (Xanthan Gum), Natural Coffee Flavouring
* Keep frozen - store at -18?C.
* Remove wrapping before defrosting.
* Defrost in film at room temperature for approximately 6 hours.
* Serve at room temperature.
* Once defrosted store in a cool dry place.
* Do not refreeze once defrosted.
* Consume within 3 days
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