Handmade Cake GF Co Caramel Shortcake

VAT: 0.00%
A sticky caramel sandwiched between a shortcake base and Belgian milk
chocolate topping. (Individually wrapped).
Milk, Soyabeans
suitable for
Coeliac, Vegetarians
Shortcake Base (47%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (MILK), Cornflour, Vegetable
Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Caramel (39%)
[Sweetened Condensed MILK, Butter (MILK), Light Brown Sugar, Golden Syrup], Milk Chocolate (14%) [Sugar, Cocoa Butter, Whole
MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].
? Defrost whole case at room temperature for four hours.
? OR defrost individual packs at room temperature for two hours.
? Once defrosted, slices must be sold and consumed within 21 days.
? The 21 day Best Before Date MUST be applied by the retailer/caterer.
? Do not refreeze once defrosted
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