Handmade Cake Co Gluten Free Victoria Sponge

VAT: 0.00%
A light, gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar. 9 Inch
Eggs, Milk
free from
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colour (Annatto, Curcumin)], Buttercream (12%) [Icing Sugar, Butter (MILK)], Raspberry Jam (8%) [Glucose Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Citric Acid, Colour (Anthocyanin), Acidity Regulator (Sodium Citrate)], Raising Agents (E450, E500), Skimmed MILK Powder, Stabiliser (Xanthan Gum).
? Keep frozen - store at -18?C.
? Remove wrapping before defrosting.
? Defrost at room temperature for approximately 4 hours.
? Serve at room temperature.
? Refresh with caster sugar after defrosting.
? Once defrosted store in a cool dry place.
? Do not refreeze once defrosted.
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