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Pretzel-Football roll, ready baked, deep frozen
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WHEAT flour, water, yeast, rapeseed oil, salt, WHEAT malt flour, WHEAT gluten, flour treatment agent: ascorbic acid, coating agent (acidity regulator: E 524).
Defrost the product for 30 min and bake for 4-6 min. at 150°C in a convection oven.
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