Folded Naan Flatbread
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Fully baked oval folded naan flatbread with kalonji seeds
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WHEAT Flour (Fortified with Calcium, Iron, Thiamin, Niacin), Water, Rapeseed Oil, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Skimmed MILK Powder, Yeast, Salt, Kalonji Seeds (0.5%).
Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack in a preheated oven at 200°C, Gas Mark 6 for 4-5 minutes.
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