Duck Gyoza

VAT: 0.00%
Japanese-style duck dumpling. 600g bag (30 pieces).
Gluten, Sesame Seeds, Soyabeans, Wheat
produced in factory that uses
Crustaceans, Eggs
Vegetables 38% (Cabbage, Onion, Carrot, Water Chestnut), WHEAT Flour, Duck Meat 17.6% (Meat 17.1%, Fat 0.5%), Water,
Hoisin Sauce 3.2% (Sugar, Fermented Salted SOY Bean [SOY Bean, WHEAT Flour, Salt, Water], Rice Vinegar, Water, Garlic,
Colour (E150a), Salt, SESAME Oil, Chilli Pepper), SOY Sauce (Water, SOY Bean, WHEAT, Salt), Textured SOY Protein, Salt,
WHEAT GLUTEN, Burnt Sugar (Glucose-Fructose Syrup, Water), SESAME Oil, Ginger Powder, Black Pepper, Yeast Extract,
Potato Starch, Mixed Spices.
Fry at 170°C - 180°C for about 2½ minutes.

For best results, cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water
(about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: steam at 100°C for about 5 minutes.
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