Cooperl Pork Loin Boneless & Rindless Vac

VAT: 0.00%
Boneless Pork Loin, Without Oyster And Gristle Produced From Pfeu Hogs Only. Even Fat Coverage Of 6mm Max. Loins To Be Cut From The Fore-end By Cutting Between The 4th And 5th Thoracic Ribs And At The Last Lumbar Vertebrae At The Leg End. Loin To Be Separated From The Belly By Cutting Parallel To The Chine Bone. Individually Vacum Wrapped.
* exact weight may vary
free from
Antioxidants, Celery, Soyabeans, Colour, Eggs, Enhance, Fish, Flavours, Gluten, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Preservatives, Sesame Seeds, Sweetner, Wheat
suitable for
Lactose, Coeliac, SQFA
100% Pork
Cook Thoroughly Before Consumption
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