Chocolate Sponge Pudding
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Eggs, Gluten, Milk, Soyabeans, Wheat
Sugar,Water,Whole Egg,Wheat Flour (with Calcium Carbonate,Iron Niacin,Thiamin). Margarine (Palm Oil, Rapesee Oil, Emulsifier (E4711), Dairy Cream(Milk), Fat reduced Cocoa Powder, (3.5%), Glucose Syrup, Dextrose, Modified Maize Starch, Cocoa Mass, Raising Agents(E450i, E500ii), Palm Oil,Whey Powder(Milk),Wheat Flour,Cocoa Butter, Emulsifiers (Soya lecithin, E492.E471,E475), Natuarl Flavouing.
Rehaeting from Frozen. Revove film. Place container in Microwave. Heat on Full Power,800W for apprx 1 minute and 30 seconds, 1100W 1 minute, 1800W 35-45 seconds. Allow to stand for 1 minute.Cover container with pudding dish, turn out to serve, scooping out any remaing sauce. WARNING Hot Steam and Topping when reheated.
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