Choc Fudge Gateau

VAT: 0.00%
Eggs, Gluten, Milk, Wheat
Chocolate Fudge(53.5%) [sugar,Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat reduced Cocoa powder (5.5%), Glucose Syrup,Emulsifiers (E471,E475)], Sugar,Wheat Flour ( with Calcium Carbonate,Iron,Niacin,Thiamin), Whole Egg, Water, Fat Reduced Cocoa powder(2%), Raising Agents (E450i,E500ii), Whey Powder(Milk) Skimmed Milk Powder, Emulsifiers (E471,E475), Modified Potato Starch, Wheat Flour, Stabilisers (E415,E412), Dextrose.
For best results remove all packaging whilst frozen and place on a serving plate. Defrost for approx 6 hours in a reigerator at 5C.
Alternatively defrost each slice on a plate at 5C for approx 2 hours .
Once defrosted consume within 48 hours.
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