ChicagoTown Stuffed Crust Cheese&Tom Pizza

VAT: 0.00%
Gluten, Milk, Wheat
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (17%),
water, mature CHEDDAR (3%), vegetable oil (rapeseed, sunflower, palm), yeast, salt, sugar, modified potato
starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, herbs and spices, acidity
regulator (calcium phosphates), colour (beta-carotene), flavourings.
Cook from frozen. The following guidelines are provided for various oven
types. As ovens vary it may be necessary to adjust these slightly to suit
specifc equipment. ? Remove pizza from all packaging before cooking. ?
Ensure product is hot throughout once cooked. ? Crust edges will rise
during cooking and become golden. ? The product benefits from a
standing period of 1 - 2 minutes post-cooking before serving. Combi
oven: Cook directly on a narrow mesh shelf or baking sheet. Use the Dry
Heat setting to cook the product at 220°C for 6 mins. Impinger Ovens:
Preheat oven to 250°C and cook for 7 minutes High-speed Cooking eg:
Merrychef 402S: 275°C; 2mins 45 secs at 60% fan; 50% power.
Merrychef EC401 Mealstream: 250°C for 6 mins; 50% microwave during
first 3 mins. SMEG Alpha 41: 220°C for 12-15mins Static Air and
Domestic Ovens: 190°C/350°F/Gas Mark 5 for 20 to 25 minutes
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