Blackcurrant Cheesecake blackcurrant whole

VAT: 0.00%
Blackcurrant Cheesecake
Eggs, Gluten, Milk, Preservative, Wheat
suitable for
Digestive Biscuits [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Palm Oil, Wholemeal Wheat Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (E500ii,E503i)] Water, Blackcurrants, (14.5%), Fromage Frais, (Milk), (11%) Sugar, Margarine,[Palm Oil, Rapeseed Oil, Water, Emulisifier (E471)] Dairy Cream (Milk), Glucose Syrup, Whole Egg, Wheat Flour, (with Calcium Carbonate,Iron, Niacin, Thiamin) Modified Maize Starch, Milk, Proteins Rapeseed Oil, Dried Buttermilk, Demerara Sugar, Gelling Agent (E440), Preservative (E270) Acidity Regulaor (E331iii, E330), Stabilisers (E410, E415, E412), Natural Flavouring, Colour (E163), Glucose
Do Not Refreeze once Defrosted Store at -18C or Colder.

Remove all packaging allow to defrost in a refrigerator for approximately 8 hours or overnight. Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep refrigerated and consumme within 48 hours.
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