Birds Cheesecake Filling 6-96 ptn

VAT: 0.00%
Bird?s Cheesecake Filling ? just add
water or milk

Original Flavour Cheesecake Filling Mix
suitable for
Sugar, Buttermilk Powder, Cheese Powder (Milk), Modified Potato Starch, Vegetable Oil (Palm), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (Milk), Sodium Caseinates (Milk), Gelling Agents (Tetrasodium Diphosphate, Disodium Diphosphate), Whey Powder (Milk), Flavourings, Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene).
You will need:
? 2700ml cold milk or 2700ml cold water
? Spring sided, loose based, cake tin(s)
4 x 26 cm (10?) deep filled cheesecakes (24 portions)
8 x 18 cm (7?) deep filled cheesecakes (12 portions)
12 x 20cm (8?) shallow filled cheesecakes (8 portions)
Cheesecake Filling Direction
1. Measure 2700ml cold milk OR 2700ml cold water into a mixing bowl of at least 10 litres capacity
2. Add the topping mix and whisk at low speed for about 30 seconds until blended
3. Whisk at high speed for 1 minute
4. Spread the topping over the crumb base and chill for an hour before serving
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