Bernard Matthews Fry Free Turkey Burgers

VAT: 0.00%
Mildly seasoned turkey burger with added onion
(approx. 54g each). Made with Red Tractor
assured British turkey.
Free-from wheat, gluten and dairy.
Suitable for coeliacs.
Turkey (74%), Water, Onion, Starch, Salt, Stabiliser (Diphosphates), Spirit Vinegar, Lemon Juice
Concentrate, Black Pepper, Chilli, Natural Flavouring, Bay, Ginger, Cumin, Cayenne Pepper,
Rosemary, Thyme, Garlic Powder, Oregano.
Microwave: N/A
Oven: Pre-heat oven to 200°C/400°F/Gas Mark 6, place Turkey Burgers on a lightly greased baking
tray and cook in centre of oven for approx. 12-15 mins, turning halfway through cooking time. N.B. For
fan assisted ovens reduce the temperature to 180°C and reduce the cooking time to 12 minutes.
Deep fry: N/A
Grill: N/A
Other: This is a raw product and must be cooked throughout to a min. temperature of 75°C for 30
secs or equivalent (or apply relevant national requirements). For best results cook from frozen.
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