Banoffee Gateau

SKU
101419
VAT: 0.00%
A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabilised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with 18 dairy cream rosettes and toffee sauce. Solid un-cut product.
contains
Eggs, Flavours, Gluten, Milk, Soyabeans, Wheat
suitable for
Vegetarians
Ingredients
Cream (MILK) (20%), Toffee Sauce (15%) [Water, Partially Inverted Refiners Syrup, Sweetened Condensed Milk ( MILK, Sugar), Sugar, Modified Maize Starch, Butter (MILK), Cream (MILK), Natural
Flavouring, Colour (E150a), Emulsifiers (E471, E475), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407), Acidity Regulator (E525)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),
EGG, Sugar, Water, Banana (4.9%), Digestive Biscuit [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising
Agents (E500ii, E503ii)], WHEAT Flour, Humectant (E422), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Whey Powder (MILK), Raising Agents (E450i, E500ii), Modified Maize Starch,
Colour (E150a), Emulsifiers (E471, E475), Natural Flavouring, Acidity Regulators (E525, E330), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407).
Preparation
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER

For best results remove all packaging whilst product is still frozen and place on a serving plate.
Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Once defrosted store in
a refrigerator (5ºC) and consume within 24 hours
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