Bacon & Cheese Turnover UnBaked

VAT: 0.00%
Always cook from frozen. Oven ? Arrange frozen products on a baking tray and place into a preheated
oven at 200?C/Gas mark 6. Bake for approximately 25-30 minutes until golden brown.
Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be
made to suit particular ovens, see manufacturer?s handbook for best results).
Gluten, Milk, Preservative, Wheat
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bacon (24%) (Pork, Water, Salt, Preservatives (Sodium nitrite, Potassium nitrate), Antioxidant (Sodium ascorbate)), Water,
Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Cheddar Cheese (6%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water,
MILK Proteins, Dextrose, Rapeseed Oil), Salt.
Keep frozen, store at -18?C. Do not defrost. Always cook before eating. Use within durability
date. Handle boxes with care. Do not stack boxes more than 9 high

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