5 Vegetable Gyoza

VAT: 0.00%
5 Vegetable dumplings with spinach coloured pastry. 600g bag (30 pieces).
Gluten, Sesame Seeds, Soyabeans, Wheat
produced in factory that uses
Crustaceans, Eggs
Vegetables 55% (Cabbage, Pea, SOY Bean [Edamame], Carrot, White Radish), WHEAT Flour, Water, Breadcrumbs (WHEAT Flour, Salt,
Yeast), Salt, Spinach Powder 0.6%, SOY Sauce (Water, SOY Bean, WHEAT, Salt), WHEAT GLUTEN, Garlic Powder, SESAME Oil,
Potato Starch, Natural Flavouring (contains WHEAT), Ginger Powder, Black Pepper.
Fry at 170°C - 180°C for about 2½ minutes.

For best results, cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water
(about 60ml/1 cup) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
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